Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. When pressed gently in the middle, the cake should spring back. Sprinkle the topping over the batter in the pan.īake the cake until it's a dark golden brown around the edges medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. Don't combine filling and batter thoroughly just swirl the filling through the batter. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Banana Crunch Cake A moist banana cake topped with an easy streusel topping. Although you can still have a good end product using fully ripe bananas. Spread the remaining batter atop the filling. Why They are easier to mash (so that they incorporate more smoothly into the batter), sweeter (more starch has converted to sugar), and more aromatic when over-ripe. Sprinkle the filling evenly on the batter. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. You don't need to whisk out all the lumps.Īdd the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. In a medium bowl whisk together the flour, baking powder, baking soda, and salt set aside. I wanted to inject some warm flavors into this dessert, so the streusel includes cinnamon and nutmeg. Spray an 8x8-inch baking pan with non-stick baking spray and line with a sheet of parchment paper leaving a generous overhang for easy removal set aside. To make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.Īdd the eggs one at a time, beating well after each addition. Banana bread has that perfect moistness from the overripe bananas, and coffee cake offers all of the crumbly, textural goodness that one could want from a dessert. Note that the cocoa powder is used strictly for color, not flavor leave it out if you like. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Add the melted butter, stirring until well combined. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Lightly grease a 9" x 13" pan, or two 9" round cake pans.
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